Blogger Interview: Mostly About Chocolate

Mostly About Chocolate is a blog that is (yep you guessed it) mostly about one of the world's most favorite treats. The long running blog is a project of devoted passion for Judith Lewis. If you're planning any trips (just about anywhere) and would like to include a few chocolate escapades, her blog is an excellent resource to keep in mind. And if you're a chocolate lover coming soon to London, Judith has some especially delicious news for you! See for yourself at mostlyaboutchocolate.com.

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5 Tips To Easily Transition Your Summer Suitcase For Fall Travel

As travelers begin plotting their fall travels, the contents of the suitcase shift toward less straightforward ground. To ensure that you don’t pack white pants for your fall getaway or perhaps a parka for unseasonably balmy temperatures on your autumnal trip, you can easily transition your summer packing list into fall getaway ready.

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In My Bag: Ann’s Timeless Treasure

In this blog post series, I interview world travelers about objects that came home in their bags and what those objects mean to them. This week’s post features Ann Lonstein, a woman of the world and travel writer. You can read more of Ann’s work at everyjourneytraveled.wordpress.com or in her recent chapbook entitled Everything is a Journey.

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Oops! How To Say You’re Sorry in 12 Languages

Being a traveler can have its downfalls, like when you offend someone in another language and have no idea how to apologize. To avoid offending those as you travel or to make up for a mistake, here’s how to properly say, “I’m sorry” in 12 different languages. Manners can go a long way in any language.

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New Distillery Tours in Louisiana

Thirsty for a taste of something local in Louisiana? Two new distilleries in south Louisiana have recently started to offer tours of their facilities along with onsite tastings of their products made with Louisiana ingredients, and a third distillery is under construction with the promise of plenty more tours and tastings to come. Here's a look at this newbie trio of Lousiana distilleries bringing traditional spirit production back to the Deep South.

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