Blogger Interview: Mostly About Chocolate

Mostly About Chocolate is a blog that is (yep you guessed it) mostly about one of the world's most favorite treats. The long running blog is a project of devoted passion for Judith Lewis. If you're planning any trips (just about anywhere) and would like to include a few chocolate escapades, her blog is an excellent resource to keep in mind. And if you're a chocolate lover coming soon to London, Judith has some especially delicious news for you! See for yourself at mostlyaboutchocolate.com.

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New Distillery Tours in Louisiana

Thirsty for a taste of something local in Louisiana? Two new distilleries in south Louisiana have recently started to offer tours of their facilities along with onsite tastings of their products made with Louisiana ingredients, and a third distillery is under construction with the promise of plenty more tours and tastings to come. Here's a look at this newbie trio of Lousiana distilleries bringing traditional spirit production back to the Deep South.

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3 Key Phrases to Know When Eating Out in France

France’s culinary culture is incredibly rich and varied. One of the things I enjoy most when I visit France is dining out pretty much any chance I can get. However, enjoying a meal in a French restaurant comes with a set of social norms that many Americans are not used to (and most don’t take the time to learn). Set yourself apart from the other American tourists and impress your serveur/serveuse with your knowledge of étiquette française. These three phrases are easy to master and will go a long way toward improving your dining experience.

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Celebrate National Afternoon Tea Week across Britain: August 11-17

It's one of Britain's best loved foodie traditions and a delightful opportunity for visitors from abroad to get a taste of the local culture … and now a whole week's been set aside to celebrate the ever so British institution of the afternoon tea.

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4 of Summer’s Bests in Paris

As one of the foodie capitols of the world, Paris is often considered the leader when it comes to trends in cuisine. So what’s on the menu for this summer?

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