Fresh, fruity, fattening –it’s the recipe for a sweet treat
that’s packed with tropical deliciousness. Pre-heat your oven and prepare your
taste buds for a traditional Jamaican delight.
For the Base
Ingredients to be
Ingredients to be
1. For the base
2. Cream the ingredients in a bowl.
3. Mix all dry ingredients together in another bowl, add the
ingredients you have creamed and mix together.
4. Beat the ingredients until fluffy in another
clean bowl. If you wish to make your cake even
lighter, beat the yolks and the whites separately, fold together, and then fold
in the vanilla and lime juice.
Recipe Source; Photo: IrishMomLuvs2Bake
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