It’s an exciting time for us Minneapolis foodies--- new restaurants are cropping up all over this summer. Here are my recommendations for hot new spots to try the next time you are in the Land of 10,000 Lakes.
Agra Culture Kitchen and Press
2939 Girard Ave S
Minneapolis, MN 55408
With two locations (in Uptown and soon to be at 50th and France), Agra is bringing accessible, farm-to-fork fare to the masses. The food is delicious and well priced, and the ambiance is casual yet special (custom lighting fixtures and “living” walls made of plants). These attributes, combined with the freshly pressed juices, excellent wine list and delicious baked goods, make Agra unforgettable.
The Copper Hen Kitchen & Bakery
2515 Nicollet Avenue
Minneapolis, MN 55404
The Copper Hen – a delightful and well-executed restaurant concept – serves made-from-scratch potpies, soups, cakes, and breads (bread selections the day I visited included cranberry, chocolate, sourdough, and milk & honey loaf – yum!). Husband and wife team Danielle Bjorling and Chris Bjorling head up this beautiful restaurant (trust me, you’ll want to linger here for a while) and its delicious creations.
505 S Marquette Ave
Minneapolis, MN 55402
Desta and Chef Russell Klein’s (of St. Paul’s Meritage) new restaurant serves fare inspired by the diverse cuisines of Europe from Eastern France, Belgium, Switzerland, Germany, Austria, Hungary, Northern Italy, and more. The menu boasts Klein’s interpretations of traditional recipes gathered during the couple’s European travels. Be prepared for lots of sausage and foie gras--- and a top-notch wine list.
2841 Hennepin Ave S
Minneapolis, MN 55408
If barbecue and chicken and waffles are what you crave, then head to Boneyard and peruse the meat-heavy menu consisting of fried chicken, brisket, pulled pork, dry-rubbed ribs, and bacon-wrapped duck meatloaf (among other mouthwatering temptations). BoneYard's executive chef, Jason Bush, is a master of various regional barbecue styles – many of which he ate growing up in Georgia and Florida. Wash down your meat with a cold beer while you enjoy the kitschy, casual ambiance.
4750 Grand Ave S
Minneapolis, MN 55419
The owner and head chef of Minneapolis favorites Café Ena and Rincon 38 has a new spot (also on Grand Avenue). La Fresca serves nuevo Mexican cuisine, including classic dishes with a contemporary twist. Try the Mayan papadzules (diced hard boiled eggs, sautéed corn tortilla, crema de pepita, and tomato-onion confit) before moving on to the camerones en chipotle (chipotle pepper shrimp, jicama, cucumbers, yellow-red tomatoes, cilantro, and lime-parsley brown rice) – you won’t be sorry.
Photo: Atico De Mamaluna
Get new posts delivered by email:
Top Travel Deals on RSS
4 Essential Tips For Learning a Language on a Study AbroadComments: 0Rating: 0 / 0
Immerse yourself in a foreign tongue & increase your comprehension!...read more
4 Places to Celebrate World Turtle Day in FloridaComments: 0Rating: 0 / 0
Honoring our shelled friends in the Sunshine State!...read more
Why You Should Visit St. Petersburg During White NightsComments: 0Rating: 0 / 0
4 more reasons to visit this beautiful Russian city, during its most magical time of year!...read more
4 Basic Tips For Tipping in EuropeComments: 0Rating: 0 / 0
It's National Waiter/Waitress Day, but we're helping you on your international tipping etiquette!...read more
Find Sicily’s Tastiest Spots with the Free Agromobile AppComments: 0Rating: 0 / 0
Navigate the food of the region with your smartphone!...read more
Some of the content posted herein are the views and opinions of the individual blogger's and do not represent the views and opinions of OneTravel. It may be the case that OneTravel is partnering with a particular travel supplier mentioned in a blog post, however, all views and opinions expressed herein by parties other then OneTravel are by the respective bloggers.
© 2015 W K Travel, Inc. All rights reserved. California: CST #2090295-40, Nevada: SOT #2007-0081, Iowa: SOT #883, Washington: SOT #602785938, Florida: SOT #ST38063